3/27/2023 0 Comments Dragon express austin![]() Over the following 19 years they worked hard to impress. Lim and Esther opened China Gate Restaurant in May of 1984, in north Austin on Burnet Road. ![]() After a few years managing kitchens from Austin to Los Angeles, Lim was ready to open his own restaurant. While working in a restaurant he met his wife Esther, who also had worked in restaurants all her life. in 1975 and wasted no time in getting right to work on the American Dream. And because they love what they do, time has gone by very fast. Found bean sprouts at room temperature.Great Wall Express owners Hai Lue Lim and Esther Lim have spent the last 35 years working and managing restaurants. Please ensure potentially hazardous foods are kept at 41 degrees or below.Please ensure hot food is held at 135 degrees F or greater.Found food accumulation on scoops in bulk food bins. Ensure food contact surfaces are clean to sight and touch.Ensure raw chicken is stored below RTE (vegetables) foods. Found raw chicken stored over ready-to-eat foods (RTE) in walk-in cooler. Please ensure cross contamination does not occur.Found reach-in cooler within temperature danger zone. Ensure potentially hazardous foods are held at or below 41☏.Ensure potentially hazardous foods are labeled with expiration date not to exceed 7 days from the date of preparation.No violation noted during this evaluation. Do not eat in the kitchen Use the dining area. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. Your establishment must obtain and post a valid permit within 10 days. Ch 13, Art II, section 13-26 Display permit.Containers must meet the smooth, easily chewable and nonabsorbent standard. Discontinue use of cardboard boxes in the storage of preped food. Cardboard boxes used in the storage of cooked food. Equipment used in the storage of food must be smooth, easily cleanable, and nonabsorbent. Observed raw animal product stored over cooked. Example: raw shelled eggs go above hamburger because the cook temp for eggs is 145 and the cook temp for hamburger is 155. Remember ground meats have a different cooking temperature than whole cuts and must be placed in the order accordingly. This order is generally: poultry, beef, pork, fish and then prepared ready-to-eat in ascending order. The proper order is based on proper cooking temperatures. 229.164 (f) (2) (A) (ii) (II) meat arrangement.Raw animal product placed in storage must be separated from ready-to-eat/prepared and/or placed in proper stacking order.Protect food from contamination by storing food in packages, covered containers, or wrappings. Foods not protected by storage in packages, covered containers, etc. Cold water tap on the handwashing sink is not operational. 229.164(f)(2) A handwashing lavatory shall be equipped to provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.Discard at the 7 day mark with day 1 being the date prepared. Label all potentially hazardous foods placed in cold hold greater than 24 hours to indicate a date 7 days after the preparation and placing in cold hold. Many items in cold hold that were not protected by covering, or packaging. ![]() Use storage containers that meet the requirements. They do not meet the durability requirements for food contact surfaces. Observed plastic grocery bags used to store food. Materials used in the holding of food must be smooth, durable, and non absorbent. Items in the walk-in refrigerator were not properly labeled. Discard remainder after 7 days with day 1 being the date prepared. Label prepared potentially hazardous food items placed in cold greater than 24 hours must be labeled with the date placed in cold hold. ![]() When stacking containers, use hard covers to keep bottoms off of exposed food. This can allow contamination from placing the container on a contaminated surface from coming in contact with exposed food. A holding container was placed directly on top of exposed food. Food must be protected from contamination from any other means. 229.164 (j) (5) Contamination from other sources. ![]()
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