4/1/2023 0 Comments Delish beef and broccoli![]() ![]() ![]() I’m not a huge rice lover so if you want a low-carb option try eating this over a salad or cauliflower rice. You also only need a few ingredients for the dish. It’s also easy to make cauliflower rice as there isn’t much to do. It’s delicious and makes a suitable combo with beef broccoli. But for a change, let’s add cauliflower rice instead. ![]() It’s slightly sweet, slightly spicy…perfect. Everyone knows that meat and rice make the perfect combination. Secondary cuts of beef are transformed into tender strips of beef coated with a garlicy asian sauce. Then add soy sauce, water, brown sugar, and stir until the sugar has dissolved. In a medium saucepan, saut garlic and ginger until the garlic is fragrant. The flavors of this Korean Beef are spot on and blend together beautifully. Say hello to your new favorite home-made Chinese dish. How to Make Beef and Broccoli To a large bag, add sliced flank steak, cornstarch, and toss to coat. Anyone else? I know that ground beef isn’t exactly traditional Korean fare but it’s cheaper and you’re more likely to have it on hand. While the pasta is cooking, add olive oil to a medium sized skillet. Cut the flank steak across the grain in inch strips. Add the broccoli the last 5 minutes of cooking and let them cook until tender. I love the flavor of the traditional way this beef is prepared but sometimes have issues with the texture of flank steak. 2 heads broccoli, cut into florets Instructions In a medium bowl, whisk together beef broth, soy sauce, oyster sauce, brown sugar, sesame oil and garlic. In a large pot with boiling water, cook the noodles according to package directions. I’ve found that the best meals to have in your recipe box are those that you usually have all the ingredients. Nothing crazy or fancy – it’s not like my kids appreciate the fancy stuff anyway. You can make this easy Korean Beef in under 15 minutes!ĭo you ever feel the overwhelming need to simplify? Lately I’ve felt the need to cut out all of the “stuff” we have going on and to get back to the basics in our home and in even in our dinners. Step 1 In a medium bowl, whisk together soy sauce, lime juice, sugar, garlic, ginger, sriracha, sesame oil and 2 teaspoons cornstarch. This Korean Beef is a quick version of the classic Asian dinner served over rice or in lettuce wraps for a low-carb option. Add beef stock, soy sauce, brown sugar, sesame oil, Sriracha, garlic, and spring onions. ![]()
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